Dutch Oven Cooking on River Rafting Trips

Dutch Oven Cooking on River Rafting Trips is the way to go for great warm desserts and breads, as well as lasagna, prime rib and others. Dutch Oven Cooking on River Rafting Trips is easier than you think. You just bake like a conventional oven but instead us a dutch oven and charcoal briquets. We usually use 5-6 briquets on the bottom of the dutch oven and 20-24 on top, depending on the weather.

We hope you can come this summer and see how we make dutch oven delights. Dutch Oven Cooking on River Rafting Trips is best on the Middle Fork of the Salmon and Main Salmon Rivers.

Vaya con rios, Ellsworth